This weekend's lunch has a hint of Wales about it, what with England taking on the Welsh in the Six Nations this Saturday.
Our main course is a Rustic Welsh Lamb Stew served with roasted potatoes and leeks.
Dessert is homemade Vanilla Cheesecake drizzled with strawberry coulis.

The price per head is £17 (for non members, including match ticket), and £12 (for members).

The bar will open at 12pm with lunch being served at 1pm.

To reserve you seat at lunch, email sarah.gaffney@beesrugby.com, before 6pm on Wednesday 20th February.

COYBs!